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Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City on Sept. 26. The two-level space spans more than 6,000 square feet and includes a main coffee bar, additional seating, a cupping lab and a slow bar; the company also plans to add made-to-order food and grow its wholesale program.
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26, establishing a two-level, more than 6,000-square-foot space for coffee service, seating and education. The opening gives the company a public retail location while it continues roasting at a nearby third-party facility and builds its wholesale business.
The cafe is divided roughly evenly between its ground floor and upper level. The lower floor holds the main bar and seating, while the upstairs includes additional seating, a cupping lab and a slow bar for coffee prepared using other methods. The location is at 2914 N. Buchanan St. in North Kansas City.
A 25-foot main bar combines a white quartz counter with hand-milled oak. The equipment includes a Slayer Steam LP espresso machine, a Poursteady brewer and grinders. The design also features bookshelves, dark blue walls and a wood-burning fireplace downstairs, with deep green lounge walls and a red-walled conference room upstairs. Provis co-owner Kristen Kurtz led the interior design, according to Daily Coffee News.
Co-founder Randall Buchanan said Provis sources coffee through several channels, including StoneX Specialty Coffee, importers Balzac Brothers and Ally Coffee, and producer-linked suppliers in Colombia and Ethiopia. The company’s offerings include familiar coffees as well as more experimental profiles. Buchanan currently roasts Provis coffee on Probat equipment at StoneX’s facility in Riverside, a nearby community; a dedicated Provis roastery is a longer-term goal, not part of the current opening.
A Retail Base for Coffee Education
The cafe adds a customer-facing location to a business that has also been developing its wholesale program. The lab, slow bar and conference room give Provis space to host cuppings and education alongside regular cafe service. Buchanan told Daily Coffee News that the company has been gaining wholesale accounts, creating custom blends and offering resources to other coffee programs.
That mix may matter to local customers and businesses looking for more than a standard espresso counter: the site is set up for both everyday coffee service and deeper engagement with brewing and tasting. The company has not announced a dedicated roasting site or provided figures for its wholesale growth, so the scale of its expansion remains unknown.
commercial espresso machine Slayer Steam LP
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Provis Builds on Buchanan’s Coffee Experience
Buchanan moved to Kansas City from St. Louis after about 16 years in the coffee industry. His previous work included management roles at Kaldi’s Coffee and Sump Coffee, wholesale work with Coma Coffee Roasters, and roasting and wholesale work at Teleo Coffee. The new cafe marks Provis’s first permanent retail location, rather than a move into a new market for Buchanan.
The coffee program draws on relationships with producers and suppliers. Daily Coffee News reported that Colombian coffees include offerings connected to producer Felipe Trujillo’s Ventola Coffee and coffees sourced directly from Edwin Noreña’s Finca Campo Hermoso. Moii Coffee supplies coffees from Ethiopia. Buchanan said the program aims to balance high-scoring and experimental coffees with consistent, approachable options.
The ownership group includes Buchanan, Ronni and Kristen Kurtz, Jesse and Laura Worcester, Josh and Meagan Brown, and other minority investors, Buchanan told Daily Coffee News. The report identifies Josh Brown’s background in finance and Ronni Kurtz’s work as an author and assistant professor of theology at Midwestern Baptist Theological Seminary.
Food Plans and Roastery Timeline
Provis has said it plans to expand into made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager, but the report does not give a launch date, menu or pricing. It also does not specify cafe hours, staffing, sales or customer traffic. Buchanan described a dedicated roastery as a longer-term goal, with no schedule or location announced. The report does not give a timeline or targets for future wholesale accounts.
Food Service and Wholesale Expansion
The next stated development is the planned addition of sandwiches and light bites at the cafe. Provis also plans to continue pursuing wholesale relationships, including custom blends and education for partner coffee programs, Buchanan told Daily Coffee News. The company has not announced dates for those food offerings or further milestones for its roasting operations.
For now, the new location provides the company’s main public venue for coffee service, cuppings and customer education. Any update on a dedicated roastery, expanded menu or measurable wholesale growth would clarify how Provis intends to build on the opening.
Key Questions
Where is the new Provis Coffee cafe?
It is at 2914 N. Buchanan St. in North Kansas City, Missouri.
When did the cafe open?
Provis held its grand opening on Sept. 26, 2026, according to the Daily Coffee News report.
What is inside the cafe?
The more than 6,000-square-foot, two-level space includes a main bar and seating, plus upstairs seating, a cupping lab and a slow bar. It also has a conference room.
Does Provis roast its coffee at the new location?
No dedicated Provis roastery was reported at the cafe. Buchanan currently roasts on Probat equipment at the StoneX Specialty Coffee facility in Riverside; a Provis-owned roastery is a longer-term goal.
Will the cafe serve food?
Provis plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager. The report did not provide a start date or menu details.
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