Finding the perfect ground espresso has transformed my home brewing experience. I love options like illy’s Classico with its caramel notes and Lavazza’s rich flavors. For something bold, Starbucks Dark Roast hits the spot, while Bristot offers a creamy texture that pairs well with mochas. Cafés like Gaviña and Lifeboost provide sustainable options, and I appreciate the variety in roast levels. There’s even community-focused coffee like Fire Department’s blend, which supports first responders. Each choice opens a new world of flavor, and I can’t wait to share my top recommendations and tips to elevate your brew at home!
If you’re a coffee enthusiast who values quality and flavor, illy Ground Coffee Espresso – Classico Medium Roast is a fantastic choice for your home brewing. This 100% Arabica blend offers an exquisite taste experience, with delightful notes of caramel, orange blossom, and jasmine. I appreciate how illy sources its beans from over 30 countries, emphasizing sustainability and strong relationships with growers. The patented pressurized can system keeps the coffee fresh, ensuring every cup is aromatic and rich.
I’ve found that this medium roast works beautifully with various brewing methods, from espresso machines to French presses. It’s smooth and robust without any bitterness, making it my go-to option. With illy, I consistently enjoy a premium coffee experience right at home.
Best For: Coffee enthusiasts who appreciate high-quality, flavorful espresso and sustainable sourcing practices.
Pros:
Rich flavor profile with notes of caramel, orange blossom, and jasmine, providing a delightful taste experience.
Versatile brewing options suitable for various methods including espresso machines, French presses, and Aeropress.
Patented pressurized can system preserves freshness and aroma, ensuring each cup is aromatic and rich.
Cons:
Premium price point may not be affordable for all consumers compared to lower-cost brands.
Limited availability in some regions, making it harder to purchase for some customers.
Strong flavor may not suit those who prefer milder coffee options.
Lavazza Espresso Ground Coffee Blend is perfect for those who appreciate a rich, aromatic coffee experience at home. This medium roast blend, packed in convenient 8 oz. cans, features 100% Arabica beans sourced from Central and South America. I love the full-bodied flavor with delightful floral and citrus notes, making every cup a treat. With an intensity rating of 5 out of 10, it strikes a great balance—smooth without any bitter aftertaste. Whether I’m using my espresso machine or a French press, I find it consistently delivers quality. Plus, the four-pack is a reasonable investment for such premium coffee. It’s no wonder so many customers rave about its freshness and flavor; it’s become a favorite in my home!
Best For: Coffee enthusiasts who enjoy a smooth, aromatic medium roast with floral and citrus notes.
Pros:
High-quality 100% Arabica beans provide a rich and fragrant flavor.
Versatile preparation options make it suitable for espresso machines, moka pots, drip coffee makers, and French presses.
Great value in a four-pack compared to purchasing individual cans.
Cons:
Some users find it a bit pricey when buying individual cans.
Intensity level may not satisfy those looking for a stronger coffee experience.
Limited availability in some regions may make it harder to find.
Starbucks Dark Roast Ground Coffee (28 oz) is perfect for those who crave the rich, bold flavors of a classic espresso at home. Made from 100% Arabica beans, this premium coffee delivers a smooth blend with delightful notes of molasses and caramel. I appreciate how fresh it tastes, thanks to its tightly sealed packaging. It’s versatile too; whether I’m using a drip brewer, coffee press, or moka pot, it always brews a robust cup. I usually follow the recommendation of 4 tablespoons per cup to really bring out the flavor. Plus, I love that Starbucks is committed to ethical sourcing, making my coffee choice feel even better. Overall, it’s a fantastic option for espresso lovers looking to enjoy a barista-quality brew at home.
Best For: Espresso lovers seeking a rich and bold coffee experience at home with easy brewing options.
Pros:
High-quality 100% Arabica beans for a smooth and rich flavor.
Versatile brewing options suitable for various methods like drip, press, and moka pot.
Ethically sourced coffee, supporting sustainable practices in production.
Cons:
Some customers find it more expensive compared to other dark roasts.
Mixed reviews on taste, with preferences varying among different roast options.
May require adjustments in brewing measurements for optimal flavor, which could be a hassle for some.
For coffee enthusiasts who crave an intense and creamy espresso experience, Bristot Espresso Cremoso Italiano Ground Coffee (8.8oz) stands out as an outstanding choice. With a balanced composition of 70% Arabica and 30% Robusta, this medium roast delivers a rich flavor profile that features notes of cocoa, cereals, and dark spices. Rated 10/10 for intensity, it’s perfect for home espresso machines and even Keurig users. Many customers rave about its smooth, creamy texture, often comparing it favorably to brands like Starbucks and LaVazza. I’ve found it works wonderfully in mochas when paired with chocolate syrup and frothy milk. Just be mindful of packaging issues; some bags may not arrive fresh. Overall, it’s a fantastic option that I’d recommend trying!
Best For: Coffee enthusiasts seeking an intense and creamy espresso experience at home.
Pros:
Rich flavor profile with notes of cocoa, cereals, and dark spices.
Smooth and creamy texture, often compared favorably to popular brands.
Versatile use for various coffee drinks, especially mochas when combined with chocolate syrup and frothy milk.
Cons:
Packaging integrity issues reported by some customers, affecting freshness.
Production date concerns, with some bags arriving much later than their production dates.
Potential inconsistency in freshness due to packaging conditions.
Café Gaviña Espresso Roast Extra Fine Ground Coffee is an excellent choice for those who crave a rich, robust flavor without the hassle of grinding beans. This 100% Arabica blend features South and Central American coffees, delivering a dark roast with a heavy body and chocolate notes. I love how versatile it is; whether I’m using my espresso machine or a Moka pot, it brews perfectly every time. The finely ground texture means I can skip the grinder altogether, and it even works great in baking recipes like tiramisu. Plus, it’s roasted in a zero-waste facility, so I feel good about my choice. With its smooth, rich flavor and no bitterness, Café Gaviña has quickly become a staple in my kitchen.
Best For: Coffee enthusiasts who appreciate a rich, dark roast without the need for grinding beans.
Pros:
Convenient finely ground texture eliminates the need for a grinder, making it easy to use.
Versatile brewing options suitable for espresso machines, Moka pots, and even baking.
Smooth, rich flavor with no bitter aftertaste, appealing to a wide range of coffee drinkers.
Cons:
Some users prefer whole bean coffee for a stronger flavor experience.
Limited availability of decaf options, which may not satisfy all customers.
The extra fine grind may not be suitable for all brewing methods, particularly those requiring coarser grounds.
If you’re on the hunt for a versatile coffee that excels in espresso machines, Lavazza Super Crema Whole Bean Coffee Blend is a fantastic choice. With a blend of 60% Arabica and 40% Robusta, this light to medium roast delivers a smooth, creamy texture that’s hard to beat. I love the inviting aroma of roasted nuts and caramel, which perfectly complements its balanced sweetness. The thick, velvety crema enhances my espresso experience, making each sip delightful. Whether I’m using a French press or an espresso machine, it always performs beautifully. Plus, Lavazza’s commitment to sustainability reassures me that I’m making an ethical choice. Priced reasonably and packaged for freshness, it’s an ideal option for any coffee enthusiast.
Best For: Coffee enthusiasts who appreciate a smooth, creamy blend that performs well in various brewing methods, especially espresso machines.
Pros:
High-quality blend of 60% Arabica and 40% Robusta for a rich flavor profile.
Versatile brewing options allowing for excellent results in pour-over, French press, and espresso.
Commitment to sustainability and ethical sourcing, supporting fair trade practices.
Cons:
Mild flavor may not satisfy those who prefer a bolder, darker roast.
Requires a grinder for whole bean preparation, which may not be convenient for everyone.
Limited availability in some regions, making it harder to purchase consistently.
Looking for a powerful coffee that delivers a serious kick? Death Wish Coffee Co. Organic Espresso Roast Ground Coffee is your answer. This 14-ounce pack features a bold dark roast blend, combining high-quality Arabica and Robusta beans sourced from Fair Trade farms in India, Peru, and Sumatra. The rich, smoky flavor comes with hints of caramelized sugar, cocoa, and cherries, providing a deliciously smooth experience without any bitter aftertaste. With about double the caffeine of an average cup, it’s perfect for those early mornings or long days. I love its invigorating aroma and the way it performs in my espresso machine. Just be aware; its potency might be overwhelming if you prefer milder brews.
Best For: Coffee enthusiasts seeking a strong, flavorful brew that provides a significant caffeine boost and a smooth taste without bitterness.
Pros:
Rich flavor profile with hints of caramelized sugar, cocoa, and cherries.
Double the caffeine of an average cup, perfect for those needing an energy boost.
Versatile use in espresso machines, making it a favorite among coffee lovers.
Cons:
Higher price point compared to regular coffee, which may not suit all budgets.
Potent flavor that may be overwhelming for those who prefer milder coffees.
Risk of caffeine withdrawal for regular users if a cup is missed.
For those who crave a robust espresso experience at home, Cafe La Llave Espresso (10 ounce) Dark Roast Coffee stands out as an exceptional choice. With its rich, bold flavor, it’s perfect for anyone seeking a strong, full-bodied cup. I appreciate that it’s crafted from over 143 years of coffee tradition and is vacuum sealed to maintain freshness. I find it versatile enough to use with my espresso machine, moka pot, or even a drip coffee maker. The flavor is intensely aromatic yet smooth, striking a nice balance without being overly bitter. Plus, I love that it’s ethically sourced, making my coffee habit a little more sustainable. Overall, Cafe La Llave offers great taste and value for my coffee-loving soul.
Best For: Coffee enthusiasts seeking a rich, bold espresso experience that is versatile across brewing methods.
Pros:
Excellent flavor profile: Intensely aromatic and robust without being overly bitter.
Versatile brewing options: Compatible with espresso machines, moka pots, and drip coffee makers.
Ethically sourced: Commitment to sustainable coffee sourcing supports farming communities.
Cons:
Quality consistency issues: Some recent batches have faced criticism regarding their reliability.
Potential for over-roasting: Some users may find it too dark for their taste preferences.
Limited availability: May not be easily accessible in all regions or stores.
Lifeboost Coffee Espresso Ground Coffee (12oz) is an excellent choice for health-conscious coffee lovers who crave rich flavor without the acidity that often accompanies traditional brews. I found this coffee smooth and enjoyable, especially when consumed black. While some initial sips felt a bit weak, the overall taste grew on me, and I appreciated how it didn’t cause any stomach discomfort. The low acidity is a significant plus, particularly for those prone to acid reflux. However, I did notice that the grind isn’t as fine as some other brands, which might affect extraction for espresso machines. Also, be cautious when ordering; there have been reports of receiving whole beans instead of ground coffee.
Best For: Health-conscious coffee lovers seeking a smooth, low-acid brew that can be enjoyed black.
Pros:
Low acidity helps alleviate issues like acid reflux.
Smooth flavor profile that improves with each sip.
USDA Organic and Non-GMO, appealing to health-focused consumers.
Cons:
Grind may be too coarse for optimal espresso extraction.
Reports of receiving whole beans instead of ground coffee.
Concerns about ordering reliability and return policy for food products.
If you crave a bold, chocolaty espresso experience right at home, Eight O’Clock Coffee Dark Italian Espresso is an excellent choice. This dark roast, made from 100% Arabica beans sourced from Latin America to East Africa, delivers a full-bodied flavor that really satisfies. I appreciate how it’s ground extra fine, making it perfect for my espresso machine or even a drip coffee maker. The rich aroma fills my kitchen, and I often find myself savoring the chocolate and caramel notes in every cup. With over 100 years of expertise, Eight O’Clock guarantees quality and consistency in every bag. Although some flavors may vary, the Dark Italian Espresso stands out as a reliable option that won’t break the bank.
Best For: Coffee lovers seeking a bold and flavorful espresso experience at home without spending a fortune.
Pros:
Rich, full-bodied flavor with chocolate and caramel notes, perfect for espresso enthusiasts.
Versatile brewing options make it suitable for both espresso machines and drip coffee makers.
Quality guaranteed with over 100 years of expertise in crafting 100% Arabica coffee.
Cons:
Some customers report inconsistent flavor, with variations in taste across different blends.
A few users have experienced burnt or bitter tastes, leading to concerns about freshness.
Price fluctuations and availability issues may affect long-term purchasing decisions.
Looking for a consistently rich and flavorful espresso experience? The Black Rifle Coffee Company AK Espresso is my go-to medium roast. This 12 oz bag blends light Colombian and dark Brazilian grounds, creating a full-bodied flavor that’s hard to beat. I love the nutty aroma combined with hints of citrus and dark chocolate—it’s perfect for my morning brew. The Arabica beans are sourced with quality in mind, ensuring a smooth taste without bitterness. Plus, I appreciate the company’s mission to support veterans and first responders. While some might find it a bit pricey, it’s well worth it for the flavor and values behind the brand. Give it a try; you won’t be disappointed!
Best For: Coffee enthusiasts looking for a rich and flavorful espresso experience that supports veteran causes.
Pros:
High-quality Arabica beans provide a smooth, balanced flavor with no bitterness.
Unique blend of flavors including nutty aroma, citrus, and dark chocolate enhances the coffee experience.
The company’s mission to support veterans and first responders adds emotional value to the purchase.
Cons:
Some users may find the price a bit high, particularly in regions like Canada.
Grinding the coffee finer may be necessary for optimal espresso extraction, which could be an extra step for some.
Limited availability in certain areas could make it difficult for some customers to purchase.
For those who appreciate a rich, full-bodied espresso experience at home, Gevalia Espresso Dark Roast 100% Arabica Ground Coffee is an excellent choice. Sourced from 100% Arabica beans and slow roasted, this coffee captures a smooth and complex flavor profile with delightful caramel undertones. I love how it’s versatile enough for both espresso and cappuccino, and it pairs beautifully with chocolate syrup or flavored creamers. Plus, its mild and fresh taste guarantees I don’t have to deal with bitterness. Gevalia has a long-standing heritage since 1853, and I can see why they have a loyal customer base. While I’ve noticed some occasional flavor inconsistencies, the overall experience of brewing this coffee is simply satisfying.
Best For: Coffee lovers seeking a rich, smooth espresso experience without bitterness.
Pros:
Smooth and complex flavor profile with caramel undertones.
Versatile for various coffee beverages, including espresso and cappuccino.
Long-standing brand heritage and positive customer loyalty.
Cons:
Occasional flavor inconsistencies reported by some users.
Price sensitivity noted, especially in regions like Canada.
Might not appeal to those who prefer a more acidic coffee flavor.
illy Ground Coffee Espresso – Classico Medium Roast (4.4 Ounce) stands out as a perfect choice for coffee lovers who appreciate a rich, aromatic experience crafted from premium 100% Arabica beans. The flavor profile is truly delightful, with inviting notes of caramel, orange blossom, and jasmine. I love that illy sources only the top 1% of Arabica beans, ensuring a balanced and mild flavor that consistently impresses me. Plus, their commitment to sustainability really resonates; they build long-term relationships with growers, promoting quality and community well-being. The patented pressurized can system keeps the coffee fresh and aromatic, making every brew a pleasure. Overall, it’s a fantastic option for an authentic Italian espresso experience at home that I highly recommend!
Best For: Coffee enthusiasts seeking a high-quality, aromatic espresso experience made from premium 100% Arabica beans.
Pros:
Rich flavor profile with notes of caramel, orange blossom, and jasmine.
Sustainable sourcing practices that support growers and community development.
Patented pressurized can system ensures freshness and enhances aroma.
Cons:
Higher price point compared to some other brands.
Limited size options may not be ideal for frequent users.
Some customers report concerns about price increases over time.
If you’re a coffee enthusiast who appreciates a robust, full-bodied flavor, Community Coffee Dark & Bold Espresso Roast Ground Coffee is an excellent choice for your home brewing needs. This extra dark roast, crafted from 100% Arabica beans, delivers an intense aroma and rich flavor that truly stands out. I love that it’s versatile enough for various brewing methods—whether I’m in the mood for drip coffee, a pour-over, or even cold brew. While some reviews mention a hint of bitterness, I find its strong taste satisfying and smooth overall. Plus, Community Coffee’s commitment to responsibly-sourced beans and community support is a bonus. At 12 ounces, it’s great for anyone looking to elevate their coffee experience without breaking the bank.
Best For: Coffee lovers seeking a robust, full-bodied flavor in an affordable, versatile ground coffee option.
Pros:
High-quality 100% Arabica beans ensure a rich and smooth coffee experience.
Versatile brewing options, suitable for drip, pour-over, French press, hot, iced, or cold brew.
Community-focused brand with a commitment to responsibly-sourced coffee and support for local initiatives.
Cons:
Some customers report a hint of bitterness or tang in the flavor profile.
Mixed reviews on taste, with some preferring stronger flavors from other brands.
Limited to a 12-ounce bag, which may not be enough for heavy coffee drinkers.
Fire Department Coffee’s Shellback Espresso Ground Coffee is perfect for those who appreciate a medium roast with a mission. This blend honors U.S. Navy firefighters and is roasted right here in the USA using premium beans sourced near the equator. Each 12 oz package is handcrafted in small batches, ensuring quality without any sugar or preservatives. I love how it’s ground for drip coffee makers, making it versatile for various brewing methods. The unique notes of vanilla bourbon and black cherry bourbon really stand out, enhancing the overall experience. Plus, knowing that my purchase supports sick or injured first responders adds a meaningful touch. With a 100% satisfaction guarantee, it’s hard to go wrong with this robust brew.
Best For: Those who enjoy a medium roast coffee with a mission, particularly supporters of veterans and first responders.
Pros:
Handcrafted in small batches, ensuring high quality and freshness.
Unique flavor notes like vanilla bourbon and black cherry bourbon enhance the tasting experience.
Supports a veteran-owned business that gives back to sick or injured firefighters and first responders.
Cons:
Some customers report the grind may be too coarse for certain brewing methods, like espresso machines.
Limited to a single roast profile (medium), which may not appeal to those who prefer dark or light roasts.
Availability may vary, potentially leading to stock issues.
When I choose ground espresso, I think about several key factors that can really impact my brew. The roast level, bean origin, and flavor profile all play a huge role in what I’ll ultimately enjoy. Plus, I can’t forget about how my brewing method and the freshness of the beans affect the final cup.
Roast Level Importance
Understanding the importance of roast level is essential for anyone looking to brew the perfect cup of espresso at home. The roast level dramatically influences the flavor profile of your espresso. If you prefer something bright and fruity, a lighter roast is the way to go. On the other hand, darker roasts deliver rich, bold flavors with hints of chocolate and caramel. Personally, I find medium roasts to be the sweet spot, balancing acidity and body for a smooth experience that works well with various brewing methods.
When you grind your espresso, it’s vital to remember that the roast level impacts extraction. Darker roasts tend to be oilier, which can lead to quicker extraction and a different taste. Additionally, if caffeine content matters to you, lighter roasts typically have slightly more caffeine by volume, since they lose less during roasting.
Ultimately, understanding roast levels allows me to match my flavor preferences and desired strength, creating a tailored espresso experience. So, take some time to explore different roast levels and discover what suits your palate best. It’s definitely worth the effort for that perfect home brew!
Bean Origin Significance
Roast level isn’t the only factor that shapes your espresso; the origin of the coffee beans plays a significant role too. Each region produces beans with distinct characteristics that can greatly influence your brewing experience. For instance, Arabica beans, often regarded as higher quality, thrive at higher altitudes and offer a sweeter, more complex flavor compared to Robusta, which tends to be more bitter and packs a higher caffeine punch.
When exploring different origins, I’ve noticed that beans from Central and South America usually deliver bright acidity and fruity notes, while those from Africa often highlight floral and berry flavors. Asian beans, on the other hand, can introduce earthy and spicy undertones, adding depth to your cup.
It’s essential to take into account the specific growing conditions—climate, soil composition, and altitude—as these factors directly impact the final flavor and quality of the beans. By understanding bean origins, I can select espresso that truly aligns with my taste preferences. Certain origins are particularly well-suited for espresso preparation, thanks to their natural sweetness and rich body. So, take some time to explore these origins and elevate your home brewing game!
Flavor Profile Variety
Choosing ground espresso involves considering a variety of flavor profiles that can transform your coffee experience. I’ve found that espresso can showcase notes of chocolate, caramel, floral, fruity, and nutty flavors, each contributing uniquely to the overall tasting experience. The balance of Arabica and Robusta beans in a blend greatly impacts flavor; Arabica’s sweetness and acidity complement Robusta’s body and bitterness.
Roast level also plays an essential role. Dark roasts deliver bold, smoky, and rich flavors, while lighter roasts highlight more delicate and nuanced notes. Personally, I appreciate how a well-balanced roast can elevate my morning brew.
Freshness is key too. I always look for ground espresso packaged using vacuum sealing or inert gas, as this preserves the aromatic qualities and flavor integrity. That freshness makes a noticeable difference in my cup.
Lastly, remember that brewing methods can enhance different flavor aspects from the same espresso grounds. Experimenting with techniques like espresso machines or French presses can reveal a diverse range of flavors. So, take your time exploring these flavor profiles, and you’ll find the perfect one for your palate.
Brewing Method Compatibility
The art of brewing espresso is deeply influenced by the compatibility of your chosen ground coffee with various brewing methods. Different blends can be tailored to espresso machines, moka pots, French presses, and drip coffee makers, giving you the flexibility to explore. When selecting ground espresso, the grind size is vital. For instance, finer grinds are essential for espresso machines to achieve that perfect extraction and rich crema. Using the right grinder to achieve the optimal grind size is just as important as the coffee itself. Referring to a *best espresso grinders list* can help you select a grinder that ensures consistency and precision, both of which are crucial for a quality espresso shot. Investing in a high-quality grinder will elevate the flavor profile of your brew, uncovering the full intensity of the beans with each cup.
Not all blends work equally well; some are specifically crafted for espresso machines, while others shine in alternative brewing methods. This compatibility directly impacts your coffee’s taste and aroma. For example, using a blend designed for a moka pot in an espresso machine might not yield the desired flavor profile.
Understanding the intensity and flavor profile of your coffee can guide you in determining which brewing method will best showcase its unique characteristics. I recommend experimenting with different blends and methods to see how they affect your brew. Trust me, this exploration will enhance your overall espresso experience at home!
Freshness Preservation Techniques
When selecting ground espresso, preserving freshness is vital for achieving that vibrant flavor you crave. One effective method is to look for vacuum-sealed packaging or pressurized can systems. These technologies replace air with inert gas, which greatly reduces oxidation and helps maintain the coffee’s aroma.
I always check for packaging that limits exposure to light and moisture, like opaque or resealable bags. This is essential for keeping ground espresso fresh over time. Some brands go the extra mile by using nitrogen flushing techniques during packaging, which further protects the flavor compounds from degradation.
Additionally, I pay close attention to the roasting date and best-by dates when purchasing. The fresher the coffee, the more vibrant the flavor profile. Finally, proper storage is key. I keep my ground espresso in cool, dark places, away from heat sources, to prevent rancidity and maintain freshness.
Frequently Asked Questions
How Should I Store Ground Espresso for Maximum Freshness?
I always store my ground espresso in an airtight container, away from light and moisture. Keeping it in a cool, dark place helps maintain its freshness. Trust me, it makes a noticeable difference in flavor!
What Grind Size Is Ideal for Espresso Brewing?
When it comes to grind size for espresso, I’ve found that a fine consistency resembles powdered sugar, allowing water to dance through and extract rich flavors. It’s the secret to a robust, velvety shot every time.
Can I Use Ground Espresso in Drip Coffee Makers?
I’ve tried using ground espresso in my drip coffee maker, and it works, but the flavor’s different. It’s often too strong or bitter. If you enjoy it, go for it, but I prefer regular coffee grounds.
How Long Does Ground Espresso Stay Fresh After Opening?
Ground espresso’s freshness fades like a wilting flower. I’ve found it stays good for about two weeks after opening if I store it in an airtight container in a cool, dark place to preserve flavor.
Are There Any Health Benefits Associated With Drinking Espresso?
I’ve found that drinking espresso can boost my mood and enhance mental clarity. It’s also packed with antioxidants and may lower the risk of certain diseases. Just remember to enjoy it in moderation!
Conclusion
In the world of coffee, finding the perfect ground espresso can feel like searching for a needle in a haystack. But with these top 15 options, you’re well on your way to brewing a cup that rivals your favorite café. Whether you prefer a bold dark roast or a smoother medium blend, there’s something here for everyone. So, grab your favorite choice, brew it up, and savor every rich drop—your ideal espresso experience is just a cup away!
Susannah expertise lies in researching and compiling evidence-based content on juicing, nutrition, and overall health. She is committed to ensuring that The Juicery World offers accurate, up-to-date, and trustworthy information to empower readers to take control of their health. Susannah’s goal is to inspire individuals to embrace juicing as a way to nourish their bodies and live their best lives.
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