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Two people in Switzerland’s Valais region are being treated in hospital for foodborne botulism, and authorities have recalled a pork shank terrine over a suspected connection. The recall concerns a 360-gram jar made on September 3, 2026; officials said three sold jars remain affected, and consumers should not open or eat the product.
Two people in Valais, Switzerland, are being treated in hospital for foodborne botulism, prompting the Federal Food Safety and Veterinary Office (FSVO) to recall a pork shank terrine that authorities suspect may be linked to the cases. Consumers who have the affected product have been told not to eat or open it and to discard it.
The recalled product is “Terrine de jarret de porc”, made by Eddy Gaspoz – Le Grand’Joie. The 360-gram glass jars were produced on September 3, 2026, and carry a shelf-life date of June 2, 2027. They were sold at markets in Sierre and Martigny and in some butcher shops, according to the report by Food Safety News.
About 20 jars were produced. Food Safety News reported that 12 had been returned or consumed without any reports of illness, while three sold jars remained affected. The provided information does not account for all jars or specify how many may still be in consumers’ homes. The suspected link between the terrine and the two illnesses has not been described as confirmed.
Authorities advised anyone who has the product not to consume or open it and to discard it. Anyone who ate it and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the product and the suspected exposure.
Why the Recall Needs Quick Action
Botulism is rare but potentially life-threatening. The toxin can interfere with nerve signals and paralyze muscles used for breathing, so prompt medical assessment matters if symptoms follow a possible exposure. The two hospitalized people underscore the seriousness of the suspected incident, although the available report does not give their condition or say whether the terrine has been confirmed as the source.
The recall also targets a specific product sold through local markets and butcher shops, rather than a broadly distributed item, based on the reported sales information. Consumers may not know whether a jar they bought is part of the affected batch, making the product description and safety instruction especially relevant. People should follow the recall advice rather than open a jar to inspect it.
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The Product and Sales Details
The reported recall concerns a single named product and production date: pork shank terrine made September 3, 2026, in a 360-gram glass jar with a June 2, 2027, shelf-life date. Sales were reported at markets in Sierre and Martigny and at certain butcher shops. The source material does not provide a full list of retailers, a lot code, or a geographic sales map.
Food Safety News reported that Switzerland recorded 72 foodborne illness outbreaks in 2025, resulting in 660 illnesses, 21 hospitalizations and two deaths. Those figures describe all reported foodborne outbreaks for that year; they do not indicate the scale or likely outcome of the current suspected incident.
“Both people are being treated in hospital.”
— Food Safety News report
What Investigators Have Not Confirmed
The information provided says the terrine is suspected of being connected to the two cases; it does not establish that it caused either illness. No laboratory findings, investigation timeline, or details about how the suspected link was identified are included. It is also not clear whether the two patients ate the same product or whether additional cases have been identified.
The reported jar count leaves questions about the product’s whereabouts: 20 jars were made, 12 were returned or consumed without reported illness, and three sold jars remained affected. The source does not explain the status of the other jars or say whether all potentially affected units have been located. It gives no update on the patients’ recovery.
Recall Checks and Health Follow-Up
Consumers should check whether they have the named terrine, using its 360-gram jar size, September 3, 2026, production date and June 2, 2027, shelf-life date as identifying details. If they do, the reported instruction is to leave the jar unopened and discard it. The source does not state whether refunds or returns are available.
Anyone who consumed the product and develops symptoms should seek emergency care immediately and tell medical staff about the possible exposure, as advised in the report. Further information from the FSVO or the investigation could clarify whether the terrine caused the illnesses, how many jars remain in circulation and whether any additional cases have been detected.
Key Questions
What product has been recalled?
The recall concerns “Terrine de jarret de porc,” a 360-gram pork shank terrine made by Eddy Gaspoz – Le Grand’Joie. The reported batch was produced September 3, 2026, and has a shelf-life date of June 2, 2027.
Where was the terrine sold?
It was reportedly sold at markets in Sierre and Martigny, as well as in certain butcher shops. The source material does not list every seller.
Has the terrine been confirmed as the source of the illnesses?
No. Authorities issued the recall because of a suspected connection to the two botulism cases. The information available does not confirm that the product caused the illnesses.
What should someone do if they have the jar?
Do not open or eat it. The reported advice is to discard the product. Anyone who ate it and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the possible exposure.
What symptoms can foodborne botulism cause?
The report says symptoms generally begin 18 to 36 hours after eating contaminated food. They may include severe fatigue, weakness, dizziness, blurred vision, dry mouth, and difficulty swallowing or speaking. Suspected symptoms after eating the recalled product warrant urgent medical attention.
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