Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile cooking options that make outdoor meals unforgettable.

In this guide, we’ll walk through a delicious smoked brisket recipe, from preparing the meat to serving a flavorful summer feast using this multi-functional outdoor cooker.

Our top pick at a glance

BEST FOR SUMMER BBQS
Ninja Outdoor Woodfire Pro XL Grill & Smoker

Ninja Outdoor Woodfire Pro XL Grill & Smoker

  • Weight: Heavy but portable
  • Dimensions: Compact for an XL model
  • Warranty: Manufacturer included
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Preparing Your Brisket for Smoking

Start by selecting a good quality beef brisket, ideally with a thick fat cap for flavor and moisture. Trim excess fat if necessary, then season generously with your favorite dry rub or marinade.

Let the meat rest at room temperature for about 30 minutes before cooking to ensure even heat absorption.

Using the Ninja Outdoor Woodfire Pro XL for Smoking

  • Preheat the grill and smoker to around 225°F (107°C) — the ideal temp for slow smoking.
  • Place the brisket on the grill grates, fat side up, ensuring good airflow around the meat.
  • Close the lid and maintain a consistent temperature, adding wood chips if desired for authentic smoky flavor.
  • Smoke the brisket for about 1.5 hours per pound, checking periodically for temperature stability.
  • Use a meat thermometer to ensure the internal temperature reaches 195-205°F (90-96°C) for tender, pull-apart meat.

Finishing and Serving Your Smoked Brisket

Once the brisket hits the target temperature, remove it from the grill and wrap it in foil or butcher paper. Let it rest for at least 30 minutes to allow juices to redistribute.

Slice against the grain, serve with your favorite summer sides, and enjoy the rich smoky flavor that only the Ninja Outdoor Woodfire Pro XL can deliver.

Tips for Perfect Summer Grilling & Smoking

  • Maintain a steady temperature by adjusting vents or using the digital controls of the Ninja grill.
  • Use high-quality wood chips like hickory or oak for the best smoky aroma.
  • Keep a spray bottle handy to spritz the meat with apple juice or vinegar for added moisture.
  • Clean the grill regularly to prevent flare-ups and ensure optimal flavor.

More Details on Our Top Picks

Ninja Outdoor Woodfire Pro XL Grill & Smoker

Ninja Outdoor Woodfire Pro XL Grill & Smoker
OUR VERDICT
Versatile & Convenient for Outdoor Cooking
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The Ninja Outdoor Woodfire Pro XL Grill & Smoker is a powerful, all-in-one outdoor cooker perfect for summer barbecues. Its ability to smoke, grill, air fry, and bake makes it a must-have for backyard chefs seeking flavor and convenience.

Pros:

  • 4-in-1 versatility (grill, smoker, air fryer, oven)
  • Portable design for outdoor use
  • Precise temperature control
  • Authentic woodfire flavor

Cons:

  • Learning curve for beginners
  • Requires space for setup
  • Limited cooking capacity for large parties

Best for: Home chefs who love outdoor grilling and smoking

Not ideal for: Small patios or those needing compact appliances

Power Source:
Electric
Cooking Modes:
Grill, smoker, air fryer, oven
Temperature Range:
Adjustable
Portability:
Yes
Material:
Dark Grey exterior
Size:
XL capacity

Bottom line: A versatile, all-in-one outdoor cooker perfect for elevating your summer grilling adventures.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.