Summer calls for refreshing cold coffee drinks, and the Ninja Luxe Café Pro Series makes it easy to craft café-quality iced espresso right in your own kitchen. Its all-in-one design is perfect for experimenting with different brewing styles, from cold brew to hot espresso, giving you the flexibility to create your favorite summer beverages.
Follow this simple step-by-step guide to master the art of making chilled espresso drinks, whether it’s a classic iced latte or a bold cold brew. With the Ninja’s guided technology and built-in grinder, you’ll achieve barista-level results every time.
Our top pick at a glance

Ninja Luxe Café Pro Series Espresso Machine
- ✔ Power: 1500W
- ✔ Material: Stainless steel and plastic
- ✔ Dimensions: 14 x 8 x 15 inches

Ninja Luxe Café Pro Series, Espresso Machine, Drip Coffee, Cold Brew, Hot Water, Integrated Tamper, Built-in Grinder, Hands-Free Frother for Cappuccinos, Lattes, Americanos, Dairy or Non-Dairy, ES701
- Versatile 4-in-1 Machine: Espresso, drip, cold brew, hot water
- Multiple Coffee Styles: Single, double, quad shots, ristretto, lungo
- Customizable Brew Options: Classic, rich, over ice, cold brew
As an affiliate, we earn on qualifying purchases.
Preparing Your Coffee Base
Start by selecting your preferred coffee style. For a quick iced espresso, choose the espresso function. Use the built-in grinder to select your grind setting—finer for espresso, coarser for cold brew or drip coffee.
Grind your beans according to your desired strength. The Ninja Luxe Café Pro features 25 conical burr grinder settings for precise control. We recommend a medium-fine grind for espresso and a coarser grind for cold brew.
Brew the Perfect Cold Espresso or Cold Brew
- For iced espresso: Load the portafilter with your freshly ground coffee, tamp it using the integrated tamper, and select the double shot or quad espresso setting. Brew directly over a large glass filled with ice.
- For cold brew: Use the cold brew option, which presses cold water through coarsely ground coffee. It’s ideal for making a concentrated coffee base that you can dilute or mix with milk later.
Allow the brew to finish, then transfer the coffee into a glass filled with ice or store it in the fridge for later use.
Frothing and Final Touches
Use the Dual Froth System Pro to add foam to your iced coffee. Select the preset functions for milk frothing—whether you prefer airy foam or a creamier texture. The system is hands-free, ensuring consistent results every time.
Pour your brewed coffee over ice, add milk or cream as desired, and top with a generous froth. You can also add flavored syrups or sweeteners to elevate your summer coffee experience.
Serving Tips and Variations
- For a creamy iced latte, combine equal parts cold brew and milk, then top with froth.
- Experiment with different coffee styles like ristretto or lungo for varied flavor profiles.
- Add a dash of cinnamon, cocoa powder, or vanilla extract for extra flavor.
- Serve immediately with a straw or enjoy as a chilled coffee shot.
Enjoy your homemade summer iced coffee creations, perfect for hot days or cool evenings.
More Details on Our Top Picks
Ninja Luxe Café Pro Series Espresso Machine

The Ninja Luxe Café Pro Series is an all-in-one coffee system that makes crafting iced espresso drinks simple and professional-looking. Its guided technology and multiple brewing options let you customize your summer coffee experience easily.
Pros:
- Versatile 4-in-1 brewing options
- Built-in grinder with multiple settings
- Hands-free frothing for perfect foam
- Guided Barista Assist Technology
Cons:
- Complex setup for first-time users
- Higher price point
- Size may be large for small kitchens
Best for: Coffee lovers who want to craft café-quality iced drinks at home
Not ideal for: Users with limited kitchen space or those seeking basic coffee machines
Bottom line: A versatile, all-in-one coffee machine perfect for mastering summer iced coffee drinks at home.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.