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Miami-based LEASA Industries recalled more than 15,000 cups of alfalfa sprouts that may have been grown with E. coli-contaminated seeds. The products were distributed in Florida and New Hampshire; the available FDA report does not say whether they are linked to a multistate outbreak.
LEASA Industries Co. Inc. of Miami recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli, according to an FDA enforcement report cited by Food Safety News. The recall was initiated Sept. 4, but the FDA did not classify it until Oct. 2.
The recall covers sprouts in 4-ounce and 6-ounce plastic containers. The 4-ounce packages carry lot number H-0002-2027, and the 6-ounce packages carry lot number H-0003-2027. The FDA report lists expiration dates of Sept. 4, Sept. 8, Sept. 10, Sept. 15, Sept. 17 and Sept. 18, 2026.
The report says the sprouts were grown using seeds that may have been contaminated with E. coli. It does not identify a specific strain or report illnesses linked to these products. Food Safety News reported that LEASA issued no press release about the recall; the publication found the notice in the FDA’s enforcement report rather than on the agency’s main recall page.
The enforcement report did not state whether LEASA’s products are connected to a separate multistate outbreak reported to have sickened 76 people in 16 states. Food Safety News noted that other sprout and sprouting-seed recalls had occurred, but said the FDA had not named the seed supplier. The available information does not establish that those events share a source.
Finding the Recalled Sprouts
Alfalfa sprouts are often eaten raw or lightly cooked, so a possible contamination at the seed stage can matter to people who may consume them without a cooking step that reduces bacteria. The recall gives shoppers and retailers in Florida and New Hampshire lot numbers, container sizes and date information to check against products they may still have.
The timing also matters: the recall began on Sept. 4, and the listed expiration dates fall in September. The report’s publication after those dates does not establish whether all products were removed from sale or whether any remain in consumers’ homes. Readers should not assume a product is safe based only on its current availability or on the absence of an illness notice.
Because the FDA report does not confirm a link to the wider outbreak, treating this recall as part of that outbreak would go beyond the evidence provided. The distinction matters for consumers trying to understand the scope of the risk and for public-health investigators tracing possible contamination.
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Recall Notice and FDA Timeline
Food Safety News reported the recall on Oct. 8, 2026, based on an entry in the FDA’s enforcement report. According to that report, LEASA initiated the recall on Sept. 4. The FDA classified it on Oct. 2, nearly a month later.
Food Safety News said the notice was not posted on the FDA’s main recall page and described the enforcement report as less visible. The article also reported no company press release. These details describe how the notice was surfaced; they do not, by themselves, establish why the posting or classification took place when it did.
The source article says several recalls involving sprouts and sprouting seeds had occurred, while the FDA had not named the seed supplier. That background may be relevant to investigations of seed-related contamination, but the available report does not identify the supplier or confirm a connection among the recalls.
Outbreak Link Remains Unconfirmed
The central unanswered question is whether LEASA’s recalled sprouts are connected to the reported outbreak involving 76 illnesses across 16 states. The FDA enforcement entry, as described by Food Safety News, did not say they were. No source in the supplied material confirms a link, identifies affected patients, or provides a laboratory match between the sprouts and illnesses.
The information provided also does not specify the E. coli strain, whether any illnesses have been associated with the recalled lots, how many packages reached consumers in each state, or whether stores have completed removal of the products. The seed supplier has not been named in the report. Those details should be treated as unknown rather than inferred from the timing of the recall or other sprout-related actions.
The reported expiration dates have passed, but the source material does not say whether consumers may still have the product stored at home. It also does not provide instructions from LEASA or the FDA on disposal, refunds, or contacting the company.
Watch for FDA and Company Updates
Further updates from the FDA or LEASA could clarify whether the recall is linked to the multistate outbreak, identify the seed source, and provide information about illnesses or the distribution of affected packages. The supplied report does not give a date for any expected update or say whether the investigation is complete.
Consumers who find a package matching the listed container size and lot number should avoid eating it while checking current instructions from the FDA or LEASA. Retailers and distributors can use the lot and date details to review remaining inventory. Any advice about returns, refunds or disposal should come from the company or public-health authorities, since those terms are not specified in the source material.
Key Questions
Which alfalfa sprouts were recalled?
The recall covers LEASA alfalfa sprouts in 4-ounce containers, lot H-0002-2027, and 6-ounce containers, lot H-0003-2027. The FDA report lists expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026.
Where were the recalled sprouts distributed?
The FDA enforcement report, as described by Food Safety News, says the products were distributed in Florida and New Hampshire.
Have illnesses been linked to these products?
The available report does not identify illnesses linked to LEASA’s recalled sprouts. It also does not confirm whether the products are connected to the reported outbreak involving 76 people in 16 states.
What should consumers do if they have a matching package?
Do not eat a package that matches the listed product and lot details while checking for current guidance from the FDA or LEASA. The source material does not specify disposal or refund instructions.
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