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Good Housekeeping published an air fryer green bean recipe designed as a Thanksgiving side, pairing the beans with tarragon and a shallot-Dijon vinaigrette. It serves six to eight, takes about 30 minutes and uses the air fryer in batches at 375°F.
Good Housekeeping has published a recipe for air-fried green beans with fresh tarragon and a shallot-Dijon vinaigrette, presenting the dish as a Thanksgiving side that can be prepared in about 30 minutes. It yields six to eight servings and cooks the beans in batches, a method that makes use of an air fryer while the oven may be occupied by other holiday dishes.
The recipe calls for 2 pounds of trimmed green beans, 4 tablespoons of olive oil, red wine vinegar, Dijon mustard, one small shallot and 2 tablespoons of chopped tarragon leaves. The beans are seasoned with oil, salt and pepper before cooking. For the vinaigrette, the instructions combine vinegar, Dijon, salt, pepper and sliced shallot, then whisk in the remaining olive oil.
Good Housekeeping directs cooks to heat the air fryer to 375°F and cook the green beans in two batches, tossing each halfway through. Each batch cooks for about eight minutes; after both are combined, the beans go back in for another one to two minutes, until tender and beginning to char. The beans are then tossed with the vinaigrette and tarragon.
The recipe lists about 108 calories per serving, with 8 grams of fat, 230 milligrams of sodium, 9 grams of carbohydrates, 3 grams of fiber and 2 grams of protein. The source does not specify a serving size by weight, so the nutrition figures are presented per serving as published rather than as a precise portion measurement.
A Side That Frees Up Oven Space
The recipe addresses a practical holiday kitchen constraint: oven space is often in demand when several dishes need to cook or stay warm at once. Preparing green beans in an air fryer can shift one side dish away from the oven. The total stated time is about 30 minutes, though cooking in batches means the air fryer is occupied across multiple rounds.
Its flavors also give the dish a different profile from a traditional baked or creamy green bean casserole. The tangy vinegar-and-mustard dressing, sliced shallot and fresh tarragon are intended to bring brightness alongside richer holiday foods. That is the recipe’s stated flavor direction, not an independently verified claim about how every diner will respond.
The supplied nutrition information offers another reference point for readers planning a meal: the recipe reports 108 calories per serving. Actual portions may vary, and the source does not provide a serving weight. The ingredient list includes mustard; cooks serving guests with allergies or dietary restrictions should check ingredient labels and confirm the recipe is suitable for them.
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How the Recipe Was Developed
The recipe appears in a Good Housekeeping food report titled “These Air Fryer Green Beans Are the Perfect Thanksgiving Side.” The article’s framing connects the dish to holiday cooking, when the publication says the oven may be working overtime. The source gives a total preparation and cooking time of 30 minutes and describes the air fryer as the main cooking appliance for the beans.
Good Housekeeping says its culinary team tests each recipe at least three times, and often more, during development. The publication says testing can involve different types of ranges and ingredient brands, with dozens of people tasting dishes. That is the publication’s description of its recipe-testing process; the supplied material does not provide separate test notes specific to this green bean recipe.
““Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.””
— Good Housekeeping
Details the Source Does Not Give
The supplied report does not state the recipe’s publication date, provide a serving size by weight or explain how the stated 30-minute total is divided among preparation and cooking. It also does not include specific testing notes for this dish, such as the air fryer model used or whether cooking times varied across appliances.
Air fryers can differ in capacity and performance, but the source does not offer adjustment guidance for different models or explain whether a cook should change the batch size. The recipe’s instructions do specify two batches, followed by a brief combined cook, but the source does not report a range of results or detail how much browning to expect. The stated cooking times and outcomes should be understood as the publication’s recipe directions.
What Cooks Should Check Before Serving
The source offers no announced follow-up, event or next publication milestone. Readers planning to make the dish can follow the stated sequence: trim the beans, season and cook them in two batches at 375°F, prepare the vinaigrette while they cook, then toss the finished beans with the dressing and tarragon. The beans are meant to be tender and beginning to char before dressing.
For a holiday meal, cooks may want to check their air fryer’s capacity and allow time for the two batches plus the final one-to-two-minute cook. The recipe does not provide make-ahead, reheating or food-storage instructions, so those details should not be inferred from the reported cooking time. Anyone cooking for guests should confirm that the ingredients meet their dietary needs, including checking the Dijon mustard label.
Key Questions
How long does the air fryer green bean recipe take?
Good Housekeeping lists a total time of 30 minutes. The beans cook for about eight minutes per batch, followed by one to two minutes together in the air fryer.
How many people does the recipe serve?
The recipe yields six to eight servings. The source does not give a serving weight.
What temperature should the air fryer be set to?
The instructions say to preheat the air fryer to 375°F.
What goes into the dressing?
The vinaigrette uses red wine vinegar, Dijon mustard, shallot and olive oil, with salt and pepper. Chopped fresh tarragon is tossed with the beans and dressing at the end.
Does the source give storage or make-ahead instructions?
No. The supplied recipe does not provide storage, reheating or make-ahead guidance; it only outlines preparation and cooking.
Source: goodhousekeeping.com
