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A Food Safety News report published Oct. 21 says investigators linked a Salmonella Blockley outbreak in 2024 to tomatoes likely contaminated in Morocco. It identified 216 patients in the UK, France and Germany, plus one U.S. case; the UK recorded the most infections. The report does not provide details on the evidence behind the suspected source or any current public-health action.
A Salmonella Blockley outbreak that sickened 216 people in the United Kingdom, France and Germany between July and October 2024 was likely caused by contaminated tomatoes from Morocco, according to a Food Safety News report published Oct. 21, 2026. The UK recorded 129 cases, the most of the three countries; one additional patient in the United States had visited the UK before becoming ill.
The report says investigators identified 216 patients with genetically related infections over the four-month outbreak period. It lists 56 cases in France, 30 in Germany and 129 in the UK. The report describes the tomatoes as the likely source, rather than stating that the source was confirmed.
Within the UK, the reported cases included 79 people in England, 33 in Scotland and 17 in Wales. Those figures total 129, matching the report’s UK count. The report does not specify how many people were hospitalized, whether anyone died, or how the cases were distributed over time.
The report also records one case in the United States. That patient had travelled to the UK before symptoms began, according to the report. The information provided does not establish whether the U.S. case was included in the total of 216; the report presents it separately from the cases in the three European countries.
Cases Across Three European Countries
The report describes an outbreak spanning several national health systems, with the UK accounting for the largest number of reported infections. Identifying a possible food source can help public-health and food-safety authorities trace supply chains and assess whether measures are needed to prevent further exposure. However, the report does not say whether contaminated tomatoes remained in circulation, whether a recall took place, or whether any current risk to consumers has been identified.
The suspected link also concerns produce that may move through international trade. A source attribution can guide further investigation, but it is not the same as proof that every tomato from a particular country, supplier or shipment was contaminated. The information available here does not identify a producer, importer, retailer or specific batch.
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How the 2024 Cases Were Counted
The outbreak period given in the report runs from July through October 2024. The cases were grouped as genetically related Salmonella Blockley infections, a finding used in describing the cluster. The report does not explain which laboratories or agencies conducted the analysis, or how the genetic findings informed the suspected tomato link.
The publication date is Oct. 21, 2026, nearly two years after the reported illness period. The source material gives the case counts and suspected source but does not provide a detailed investigation timeline, the date when authorities first connected the cases, or information about any public warning issued during the outbreak.
“The outbreak was “likely caused by contaminated tomatoes from Morocco.””
— Food Safety News report, published Oct. 21, 2026
Evidence Behind the Tomato Link
The source describes Moroccan tomatoes as the likely cause, not a conclusively established source. It provides no details about the investigation’s trace-back findings, laboratory testing of tomatoes, implicated shipments or businesses, or how authorities ruled out other foods. It is also unclear whether the suspected contamination occurred during production, handling, transport or another stage of the supply chain.
The report does not give information about hospitalizations, deaths, recalls or current consumer advice. Nor does it state whether the outbreak was formally declared over by health authorities or whether further cases were found after October 2024. Those details cannot be determined from the information provided.
Further Findings and Public Advice
The next questions are whether the agencies involved have published a detailed outbreak investigation and whether they have identified the specific products or supply-chain links behind the suspected source. Such information would clarify the basis for linking the infections to tomatoes and whether any corrective action was taken.
The report does not announce a new recall, warning or other immediate action. Readers should not infer from the suspected link that Moroccan tomatoes currently on sale are affected. Any present-day consumer guidance would need to come from relevant food-safety or public-health authorities; the source material does not provide such advice.
Key Questions
How many people were reported ill?
The report identified 216 patients with genetically related Salmonella Blockley infections in the UK, France and Germany between July and October 2024. It also mentions one U.S. patient separately.
Which country had the most reported cases?
The United Kingdom had 129 reported cases, compared with 56 in France and 30 in Germany. The report lists 79 cases in England, 33 in Scotland and 17 in Wales.
Was the tomato source confirmed?
No. The report says the outbreak was likely caused by contaminated tomatoes from Morocco. The information provided does not give the evidence behind that suspected link or name a supplier or shipment.
Is there a current recall or warning?
The source material does not report a current recall or consumer warning. It also does not identify tomatoes currently for sale as affected.
What is known about the U.S. case?
The report says one person in the United States became ill after travelling to the UK before symptoms began. It does not clarify whether that case was included in the reported total of 216.
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