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Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio cold-smoked salmon, halibut and trout after New York state officials identified potential Listeria contamination. The 8-ounce product was distributed in six states; no illnesses have been reported in connection with it. Customers should check the lot and expiration date and not eat affected packages.
Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio, an 8-ounce package of cold-smoked salmon, halibut and trout, because it may be contaminated with Listeria monocytogenes. The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina; no illnesses have been reported in connection with it, according to the recall notice reported by Food Safety News on October 10.
The affected product is sold under the Starfish brand in a vacuum-sealed plastic package marked 8 ounces (227 grams). Consumers can identify it by lot number D139149161-153 and expiration date December 1, 2027. The product’s country of origin is listed as Latvia.
The potential contamination was identified by the New York State Department of Agriculture and Markets. Krasnyi Oktyabr, a wholesale distributor that did not manufacture the fish, initiated the recall and said it is cooperating with the state department and the U.S. Food and Drug Administration.
The company notified affected customers and asked them to stop selling and distributing the product, locate any remaining inventory, and notify their customers as appropriate. The recall information does not specify how many packages were distributed, when distribution took place, or whether the product remains available for purchase.
Checking Packages and Health Risks
The recall matters because Listeria can cause serious illness, particularly among pregnant people, older adults, young children and people with weakened immune systems. Contaminated food may look, smell and taste normal, so appearance alone cannot establish that a package is safe.
Anyone who has the identified product should compare its brand, package size, lot number and expiration date with the recall details and not eat it if it matches. The available notice does not give specific instructions on refunds or disposal. Consumers can contact the retailer or distributor for handling guidance rather than serving the fish to others.
People who have eaten the recalled product should monitor for symptoms in the weeks after exposure. The notice says symptoms can take up to 70 days to develop. Those who become ill should seek medical care and tell their health care provider about the possible exposure. The reported absence of illnesses is the status at the time of the notice, not proof that no one was exposed.
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How the Recall Was Initiated
The notice describes a sequence beginning with a finding by the New York State Department of Agriculture and Markets: the agency identified potential Listeria contamination in the product. Krasnyi Oktyabr then began a voluntary recall and contacted customers in the distribution chain. The company’s role as a wholesaler, rather than manufacturer, is relevant to identifying which businesses were asked to remove the product and notify buyers.
The affected food is a cold-smoked fish assortment containing salmon, halibut and trout. The recall applies to the product matching the specified package and lot details; the notice does not say that other Starfish products or other lots are included. Food Safety News published its report on October 10, 2026, citing the recall information.
“The product has the potential to be contaminated with Listeria monocytogenes.”
— Krasnyi Oktyabr Inc., as described in the recall notice
Scope and Testing Details
The recall notice does not state the number of packages affected, the dates or quantities distributed, or how many may have reached consumers. It also does not provide laboratory test results, explain how the potential contamination was detected, or identify a confirmed source of contamination. The notice says the state agency identified a potential risk; it does not report that every package was tested or contaminated.
It remains unclear whether any illnesses will later be linked to the product. Although no illnesses were reported when the notice was issued, health effects can take time to appear. The notice also does not set out refund arrangements or detailed consumer instructions for returning or disposing of the fish.
Recall Follow-Up and Consumer Checks
Krasnyi Oktyabr said it is cooperating with the New York State Department of Agriculture and Markets and the FDA. The company’s customers were asked to remove the product from sale and distribution, check remaining stock and inform their own customers as appropriate. The supplied information does not give a deadline for those steps or describe further agency actions.
Consumers should check the package against the recall identifiers and avoid eating it if it matches. Anyone who has already eaten the fish should watch for symptoms over the coming weeks and seek medical advice if they become ill, telling the clinician about the possible Listeria exposure. Further information would be needed to clarify the recall’s distribution scope, consumer remedy and whether any illnesses are reported later.
Key Questions
Which fish product is being recalled?
The recall covers the Starfish Seafood Trio, an 8-ounce (227-gram) vacuum-sealed package of cold-smoked salmon, halibut and trout. The identified lot is D139149161-153, with an expiration date of December 1, 2027.
Where was the recalled fish distributed?
The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The notice does not specify particular stores or the number of packages sent to each state.
What should I do if I have the product?
Check the brand, size, lot number and expiration date. Do not eat the fish if the package matches the recall. The notice does not state a refund or disposal procedure, so contact the retailer or distributor for specific instructions.
What symptoms should people watch for?
The notice lists nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness as possible symptoms. They may take up to 70 days after exposure to develop. Anyone who becomes ill after eating the recalled fish should seek medical care and mention the possible exposure.
Have illnesses been reported?
No illnesses had been reported in connection with the product at the time of the recall notice. That status may change as information develops, and the notice does not rule out later reports.
Source: rss
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