What Are Cranberry Juice Side Effects?
There are several side effects of cranberry juice, but the most common are diarrhea and digestive upset. These symptoms are usually caused from excessive consumption. Side effects should not be caused by cranberry juice in small amounts. However, some people are allergic to salicylic acid, found in cranberries. This type of fruit should be avoided by people who are allergic to aspirin.
The Vaccinium family includes the cranberry. It is native to the northern regions of Canada and the United States. It is a small, brightly colored, pink or red berry with a refreshing, acidic flavor. Vaccinium erythrocarpum can be used to make cranberry juice or cranberry sauce.
The cranberry is a plant native to North America, where it grows wild. It has been used as a medicine and food for hundreds of years. Native Americans used it to treat urinary tract infections, bladder problems, and kidney disease. The cranberry was later used by early settlers in England to treat many ailments, including the common cold and scurvy.
Consuming cranberry juice can cause side effects such as headaches, frequent bowel movements, and high blood glucose levels. These side effects include frequent bowel movements and headaches. More serious side effects include nephrolithiasis and immune-mediated thrombocytopenia. A recent meta-analysis has shown that cranberry juice does NOT increase the risk of side effects.
While there is no evidence to support the claim that cranberry extract side effects are rare, it’s important to remember that there are many ways to enjoy cranberry liquid. A supplement made from cranberry juice can be a way to ensure safety. These supplements are made from a small portion of the fruit and contain the exact same polyphenols that the whole fruit.
If you’re pregnant or nursing and looking to boost your nutrition, cranberry juice may be the perfect option. However, be aware of possible side effects. This juice can increase your risk of bleeding. Vaccinium vitis should not be consumed by women who are breastfeeding or pregnant.
The cranberry is known to contain high amounts of flavonoids, anthocyanins, proanthocyanidins, catechins, and triterpenoids. Some of these compounds have antimicrobial, antimicrobial, or antifungal properties. These compounds are also found in cranberry juice. There has not been much research on the clinical use of these compounds.