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The Kitchn grocery writer Mara Weinraub recommends Blake’s 8-ounce frozen chicken pot pie, listed at $4.87 at Walmart when her review was published. Her review praises its flaky organic crust and chicken-and-vegetable filling; the taste assessment is personal, and prices and availability can vary.
The Kitchn’s Mara Weinraub recommends Blake’s 8-ounce frozen chicken pot pie in a grocery product review, which listed it for $4.87 at Walmart. The review praises the pie’s flaky crust and savory chicken-and-vegetable filling, but the endorsement is the writer’s assessment—not a published blind taste test or a guarantee that the same price is available everywhere.
Weinraub describes the pie as a convenient single-serving option she keeps in her freezer, especially between occasions when she makes a larger pot pie for a group. The product contains chicken in gravy with organic red potatoes, carrots and peas, topped with an organic crust. The package weighs 8 ounces, making portion size relevant for shoppers deciding whether it would work as a full meal.
According to the review, the pie takes about 40 minutes in the oven. Weinraub says the top crust becomes audibly flaky and the filling includes substantial pieces of tender chicken and vegetables. She describes the base as brothy and savory, comparing it to a thickened, creamy chicken soup. The product has no bottom crust, a limitation the reviewer says does not outweigh the appeal of the topping.
The review identifies Walmart, Whole Foods and Instacart as places where shoppers may find Blake’s pie. Weinraub says it can cost slightly more through some retailers and that she has occasionally seen it on sale. The Kitchn states that listed prices were accurate when the article was published and discloses that it may earn a commission if readers buy through one of its links.
A Convenient Single-Serving Dinner
The review’s appeal is less about a new product launch than a practical grocery recommendation: an individual frozen meal priced under $5 at one named retailer when the review appeared. For people cooking for one, a single portion can be easier to store and prepare than a full-size pie, while offering a familiar hot meal without making one from scratch.
That price is not a universal or lasting offer. Grocery costs and stock can differ by store, location and date, and the source itself notes that other retailers may charge more. The pie’s 8-ounce size also gives readers a useful point of comparison: the review does not establish that it will satisfy every appetite or replace a larger dinner for everyone.
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How the Review Reached Its Pick
Weinraub writes about grocery news and shopping for The Kitchn. In the review, she says she first encountered Blake’s while reading an earlier search for the best frozen chicken pot pies. The crust caught her attention, and a favorable review prompted her to try it. She then describes keeping one in her freezer for meals between group dinners.
The article is a first-person product review, not a report of laboratory testing, a consumer survey or a formal ranking with disclosed scoring criteria. Its observations about flavor, texture and value should be read as the writer’s experience. The headline’s claim that the pie is the “absolute best” is an editorial judgment, while the substantiated price detail is the listed Walmart price at the time of publication.
““The filling is studded with big chunks of tender chicken and plenty of peas, carrots, and potatoes.””
— Mara Weinraub, The Kitchn
Price and Availability Can Vary
The source gives $4.87 at Walmart as the price at publication, but it does not establish the current price, stock levels or availability at any particular store. It also does not give a date for the occasional sales Weinraub mentions or a price comparison across retailers. Shoppers should check the listing or local store before making a trip.
The review does not provide independent testing, nutrition figures, ingredient-level allergen details or a broader panel of tasters. Its praise is based on one writer’s experience. It is also not clear from the supplied material whether every store carries the same product size or preparation instructions, so the package directions should take precedence.
Check the Local Listing
No further product announcement or price change is reported in the source. For readers interested in trying the pie, the practical next step is to check a nearby Walmart, Whole Foods or Instacart listing for current price and availability. Any purchase should be judged against the package size and the shopper’s meal needs, rather than assuming the review’s price or experience applies everywhere.
For preparation, follow the cooking instructions on the package and make sure the center is heated thoroughly. Weinraub recommends letting the pie sit for at least five minutes after baking before eating, warning that its filling can be hot enough to burn. The source does not provide a food-temperature reading, so readers should rely on the package directions for safe cooking guidance.
Key Questions
Which frozen chicken pot pie does The Kitchn recommend?
The review recommends Blake’s Chicken Pot Pie, an 8-ounce frozen pie with chicken, gravy, potatoes, carrots and peas.
How much did the pie cost?
The Kitchn listed it for $4.87 at Walmart when the review was published. Prices may change and can differ by retailer or location.
Where does the review say it is sold?
The writer names Walmart, Whole Foods and Instacart as places where shoppers may find it, while noting that some retailers may charge more.
What did the reviewer like about it?
Weinraub praised its flaky top crust, savory gravy and filling with tender chicken and vegetables. She also noted that the pie does not have a bottom crust.
How long does it take to cook?
The review says the pie takes about 40 minutes in the oven. Check the package for the applicable cooking directions, then let it rest before eating because the filling may be very hot.
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