TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Good Housekeeping published a wild rice blend salad recipe with oranges, grapefruit, radicchio, mint and pistachios. The recipe lists four servings and 25 minutes for both active and total preparation, although its rice-cooking instructions call for 30 to 35 minutes of simmering plus cooling time.
Good Housekeeping has published a wild rice salad recipe combining a wild rice blend with Valencia oranges, red grapefruit, radicchio, mint and pistachios. The recipe is presented as a colorful side for holidays or other occasions and lists four servings, with a stated active and total time of 25 minutes.
The recipe calls for 1½ cups of rinsed wild rice blend, three Valencia oranges, one red grapefruit, white balsamic vinegar, olive oil, finely chopped red onion, radicchio, mint and roasted salted pistachios. Salt and pepper season the dish. The fruit, leafy radicchio and herbs give the salad its mix of colors and textures, while the rice provides its base.
Good Housekeeping’s instructions say to boil the rice in six cups of salted water, then simmer it for 30 to 35 minutes until tender but still chewy. After draining, the rice is spread on a baking sheet to cool for 10 to 15 minutes. A dressing made with citrus juice, vinegar, oil, salt, pepper and red onion is tossed with the cooled rice before the radicchio, mint, sliced citrus and some of the pistachios are folded in. The remaining pistachios go on top.
The source lists about 259 calories per side-dish serving, along with 11.5 grams of fat, 303 milligrams of sodium, 36 grams of carbohydrates, four grams of fiber and five grams of protein. Those figures are the publication’s nutrition estimate; the source does not provide a separate testing method or ingredient-brand breakdown for the calculation.
A Citrusy Alternative to Rich Sides
The recipe offers a fresh-tasting alternative to richer wild rice sides, pairing the grain with tart grapefruit and sweet oranges rather than relying on a savory, warm preparation. That contrast may suit a holiday spread or an everyday meal where a colorful side is wanted, though the publication presents it as a recipe idea rather than reporting a broader food trend.
Its ingredients also provide contrasts that can make a side dish feel more varied: chewy rice, crisp radicchio, juicy fruit and crunchy pistachios. The recipe’s yield and per-serving estimate give readers a practical starting point for planning, while individual portions and nutrition can vary with ingredient quantities and substitutions.
Products Worth Considering
Breville Bambino Espresso Machine, Brushed Stainless Steel
Cuisinart TOA-70NAS Air Fryer Toaster Oven, 1800W, 8-in-1, Stainless Steel
Cuisinart 7-in-1 Air Fryer Toaster Oven Combo, 1800W, TOA-55
As an affiliate, we earn on qualifying purchases.
How the Rice Is Cooked
The key technique in the source is to cook the rice blend in a generous amount of boiling water, much like pasta, then drain it rather than relying on the grains to absorb a measured quantity of liquid. Good Housekeeping says this helps keep the rice from becoming mushy. Spreading it on a rimmed baking sheet after draining is intended to cool the grains before they meet the dressing.
The recipe also gives a salt substitution note: its Test Kitchen uses Diamond Crystal kosher salt, whose flakes are lighter than some other brands. For Morton kosher salt, the source advises using about half as much. This is a seasoning adjustment, not a change to the other ingredient quantities.
““Give wild rice a bright new spin for the holidays (or any occasion).””
— Good Housekeeping recipe introduction
The Listed Timing Does Not Match
The source lists 25 minutes for active time and 25 minutes for total time, but its written method requires simmering the rice for 30 to 35 minutes and cooling it for another 10 to 15 minutes. The stated total therefore does not appear to include the full time described in the instructions. The source does not explain the difference, so readers should allow for the longer cooking and cooling steps when planning.
The report does not specify a publication date in the supplied material. It also does not give serving temperatures, advance-preparation guidance, or storage and leftover instructions. The recipe includes pistachios, a tree nut, and does not state whether tested substitutions are available.
Allow Time for Cooking and Cooling
Readers following the published method should plan for at least the stated rice simmer and cooling periods, rather than assuming the listed 25-minute total covers every step. The source provides no separate follow-up announcement or additional milestone; its immediate next step for readers is to prepare the salad using the ingredient list and instructions, then share feedback in the publication’s comments.
For food safety, refrigerate perishable leftovers promptly and keep them chilled; the supplied recipe does not specify a storage duration. Anyone serving guests should identify the pistachios as a tree-nut ingredient and check whether the other packaged ingredients meet their dietary needs.
Key Questions
How many servings does the salad make?
The recipe lists four servings, described as side-dish portions.
How long does the recipe take?
Good Housekeeping lists 25 minutes for both active and total time. However, the instructions call for 30 to 35 minutes of simmering and 10 to 15 minutes of cooling, so the listed total conflicts with the method.
What gives the salad its color and crunch?
Oranges, grapefruit and purple radicchio provide much of the color. Mint adds freshness, while chopped roasted salted pistachios supply crunch.
Does the recipe contain a common allergen?
Yes. It includes pistachios, a tree nut. The source does not offer a tested nut-free alternative, so people with allergies should avoid the pistachios and check packaged ingredients for cross-contact information.
Source: goodhousekeeping.com
