What Is Cranberry Juice in Pregnancy?
When you start to think about whether to consume cranberry juice during pregnancy, there are many questions. Some of these questions include: Does cranberry juice cause UTIs? Does it prevent kidney stones? How often should you drink it? Research has shown that all of these questions are unanswerable.
Does cranberry juice cause UTIs?
Although cranberry use is common, there is not much scientific evidence to support its safety or effectiveness in the prevention and treatment UTIs during pregnancy. Because of its long-standing usage, pregnant women will continue to drink this juice and fruit, regardless of any new research. Fortunately, the findings of the one study that was conducted did not reveal any increased risk for malformations or preterm birth. However, further research is needed to determine if cranberry use causes vaginal bleeding.
Fresh cranberry juice or fresh cranberry fruit can help prevent urinary tract infection during pregnancy. The compounds in the fruit can prevent bacteria from sticking to your bladder wall. Also, cranberry juice may reduce the risk of developing kidney stones in pregnant women. Although these types of kidney stones are rare in pregnancy, they can be problematic to manage.
Is it able to prevent or treat edema?
Studies have shown that cranberry use during pregnancy does not increase the risk of adverse pregnancy outcomes, such as low birth weight or small-for-gestational-age babies. In addition, cranberry use did not increase the risk of preterm delivery or neonatal infections. There is still some debate over the safety of cranberry consumption during pregnancy.
The use of cranberry in pregnancy is widespread, but little research has been conducted to prove its safety and effectiveness. One study examined cranberry juice as a treatment for prevention of ASB in pregnancy and found that women who drank cranberry juice regularly had fewer infections than those who did not drink cranberry juice.
Does it prevent kidney stones?
To prevent kidney stones in pregnancy, it is important to increase fluid intake. If you are dehydrated, your kidneys will be unable to remove the excess calcium that forms in your urine. You must also maintain a healthy acid-base balance. You can add citrate to water or eat lots of citrus fruits to achieve this. Eating plenty of fruits and vegetables is also important to prevent dehydration. Obesity can also increase your risk of becoming dehydrated.
Limiting your salt intake is another way to prevent kidney stones from developing during pregnancy. High amounts of salt and animal proteins can increase your chances of developing kidney stones. A diet low in calcium can lead to more complications, so a diet with normal amounts of calcium can be very beneficial.
